Cooking Classes
BOOK PRIVATE COOKING CLASSES IN THE COMFORT OF YOUR HOME OR ONLINE.
Professional Cooking For The Home Cook Basics
In London or Virtual Classes Available - 2.5hrs
1 to 6 participants
Learn knife skills and fundamental professional cookery skills
Customisable menu
Meal at the end of the class for participants
Includes ingredients, set up and clean up
Plant-Based Cooking Class
In London or Virtual Classes Available - 2.5hrs
1 to 6 participants
Learn how to transition from animal protein to plant based variations on dishes you love
Learn knife skills and fundamental professional cookery skills.
Meal at the end of the class for participants
Customizable menu
Includes ingredients, set up and clean up
Kids Cooking Class
In London - 1.5hr
Ages 6 and up
1 to 5 participants
Kids learn fun recipes, get their hands dirty and experiment with new flavours and foods
Great for getting picky eaters involved in the food preparation process
Learning about kitchen basics in a fun and safe way
Meal at the end of the class for participants
Customizable menu
Includes ingredients, set up and clean up
Professional Cooking For The Home Cook Intermediate
In London or Virtual Classes Available - 2.5hrs
1 to 6 participants
More advanced recipes for those who have completed a cooking basics class
Techniques include understanding flavour profiles, balancing dishes, correct preparation of proteins and vegetables
Customisable menu
Meal at the end of the class for participants
Includes ingredients, set up and clean up
Gluten Free Cooking Class
In London or Virtual Classes Available - 2.5hrs
1 to 6 participants
Learn how to cook for gluten free diets while creating delicious recipes
Learn knife skills and fundamental professional cookery skills.
Meal at the end of the class for participants
Customizable menu
Includes ingredients, set up and clean up
Baby-Led Weaning Class
In London or Virtual Classes Available - 2.5hrs
1 to 6 participants
Ideal for parents with kids and toddlers 6 months – 2 years
Understanding the basics of finger food and the benefits of Baby Led Weaning
Understanding the basics of seasoning without salt and sugar
Basic knife skills and food processor skills
Making 3 healthy meal-prep recipes to take home and freeze
Includes ingredients, set up and clean up